![]() New Age Meats cofounders Brian Spears and Andra Necula.ĭespite their hard work, Spears and Necula face a long road ahead. All of them are working on transforming meat or fish cells into edible flesh. ![]() Since then, at least six companies have emerged with the aim of slashing food waste and emissions while reducing animal suffering and improving human health. On Monday evening, the startup, called New Age Meats, let a handful of journalists and prospective investors taste its prototype product - a pork sausage made from many of the same ingredients in the kind of breakfast sausage you'd buy at the store, such as pork muscle and fat, spices, sausage, casing, and vegetable stock.īut unlike other breakfast sausages, this meat was made from animal cells - without killing any animals.Ĭreating this kind of meat has been the primary objective of several startups ever since Dutch scientist Mark Post became the first person in the world to make a beef burger from cow cells in 2013. It often indicates a user profile.įor the first time in the roughly five years since a smattering of researchers and companies began talking about making real meat without slaughtering animals, one startup is letting people see how its sausage gets made. Account icon An icon in the shape of a person's head and shoulders.
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